Hamby's Founder, Fran Hamby established a family-oriented culture since our humble beginnings in 1979. This culture has been crucial to the company's success and time-treasured recipes. In 2017, after seven years with the company, Candice Culbertson Hudnall stepped in to oversee all operations of Hamby with her father, Wayne Culbertson. This duo marks the second, multi-generational ownership for Hamby Catering, making sure that heart and tradition stay at the root of our service.