Global Inflight Catering Services Market reached US$ 16.3 billion in 2023 and is expected to reach US$ 30 billion by 2031, growing at a CAGR of 8.1% during the forecast period 2024-2031.
Inflight or aircraft cooking is an administration given by organizations amid air travel and at airplane terminals. Catering turns into a fundamental part of the business, particularly for network carriers serving long distances. Meal structure and supper arranging are essential procedures for providing food services.
As indicated by the International Air Transport Association (IATA), providing food arrangements and cooking tasks are crucial for inflight administrations. The development of inflight-providing food showcases is generally subject to the improvement and development of the aviation business sector.