Asafoetida gum The Culinary and Medicinal Marvel Exploring Asafoetida Gum Asafoetida Gum History,Use

Asafoetida gum, derived from the resin of Ferula plants native to Iran and Afghanistan, is a pungent spice highly valued in culinary traditions across South Asia and the Middle East. Known for its strong aroma reminiscent of garlic and onions, this gum resin is used sparingly to enhance flavors in curries, lentil dishes, and pickles.