The dried cranberries market involves the production and distribution of cranberries that have been dehydrated to extend shelf life and enhance convenience. These cranberries are widely used in various food products such as snack bars, breakfast cereals, baked goods, salads, and desserts. They are available in multiple forms, including whole, sliced, sweetened, and flavored, and are favored for their distinctive sweet-tart taste. The market offers both conventional and organic options, with common drying methods including sun-drying and freeze-drying.